| 135 - 145 |
Osmotic pretreatment of strawberries and shrinkage effects
Viberg U, Freuler S, Gekas V, Sjoholm I |
| 147 - 163 |
Residence time distribution of liquids in a continuous tubular thermal processing system - Part I: Relating RTD to processing conditions
Torres AP, Oliveira FAR, Fortuna SP |
| 165 - 175 |
Residence time distribution of liquids in a continuous tubular thermal processing system - Part II: Relating hold tube efficiency to processing conditions
Torres AP, Oliveira FAR |
| 177 - 190 |
Rheological properties of concentrated milk as a function of concentration, temperature and storage time
Velez-Ruiz JF, Barbosa-Canovas GV |
| 191 - 209 |
Osmotic dehydration of apples - Effects of agitation and raw material characteristics
Mavroudis NE, Gekas V, Sjoholm I |
| 211 - 232 |
Modeling residence time distributions for single screw extrusion process
Yeh AI, Jaw YM |
| 233 - 250 |
Monte Carlo modelling of a vegetable tray dryer
Cronin K, Kearney S |
| 251 - 256 |
Rheological characterization of some traditional Turkish soups
Ibanoglu S, Ibanoglu E |
| 257 - 257 |
Air drying of vegetables: evaluation of mass transfer coefficient. (vol 34, pg 55, 1997)
Markowski M |
