Journal of Food Engineering
Journal of Food Engineering, Vol.36, No.2 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 149 - 164 |
High pressure-induced gel formation of milk and whey concentrates Famelart MH, Chapron L, Piot M, Brule G, Durier C |
| 165 - 168 |
General rheological model for natural honeys in China Pan JZ, Ji CY |
| 169 - 181 |
A diffusion model for describing water transport in round squid mantle during drying with a moisture-dependent effective diffusivity Teixeira MBF, Tobinaga S |
| 183 - 200 |
Simulation of air movement in a dryer by computational fluid dynamics: Application for the drying of fruits Mathioulakis E, Karathanos VT, Belessiotis VG |
| 201 - 210 |
Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity Georgieva VG, Akterian SC |
| 211 - 231 |
Analysis of moisture profiles, mass blot number and driving forces during drying of potato slabs Rovedo CO, Suarez C, Viollaz P |
| 233 - 247 |
On the development of a ready reckoner table for evaluating surface area of general ellipsoids based on numerical techniques Igathinathane C, Chattopadhyay PK |