| 111 - 125 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 1. Method development
Chuntranuluck S, Wells CM, Cleland AC |
| 127 - 141 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 2. Experimental testing
Chuntranuluck S, Wells CM, Cleland AC |
| 143 - 157 |
Prediction of chilling times of foods in situations where evaporative cooling is significant - Part 3. Applications
Chuntranuluck S, Wells CM, Cleland AC |
| 159 - 174 |
Additional thermal conductivity values of foods measured by a guarded hot plate
Willix J, Lovatt SJ, Amos ND |
| 175 - 191 |
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
Cunha LM, Oliveira FAR, Oliveira JC |
| 193 - 205 |
Moisture dependant physical and uniaxial compression properties of black pepper
Murthy CT, Bhattacharya S |
| 207 - 222 |
Optimisation of electronic nose measurements. Part I: Methodology of output feature selection
Roussel S, Forsberg G, Steinmetz V, Grenier P, Bellon-Maurel V |
| 223 - 232 |
Respiration in MA-packed, cut carrots
Sode F, Kuhn BF |
| 233 - 242 |
Air-drying characteristics of plantain (Musa AAB)
Johnson PNT, Brennan JG, Addo-Yobo FY |
