| 125 - 132 |
Nanofiltration of caustic and acidic cleaning solutions with high COD part 1. Recycling of sodium hydroxide
Novalic S, Dabrowski A, Kulbe KD |
| 133 - 140 |
Nanofiltration of caustic and acidic cleaning solutions with high COD part 2. Recycling of HNO3
Novalic S, Dabrowski A, Kulbe KD |
| 141 - 152 |
Multi-particle mixing behavior and its role in heat transfer during end-over-end agitation of cans
Sablani SS, Ramaswamy HS |
| 153 - 167 |
On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process
Shiinoki Y, Motouri Y, Ito K |
| 169 - 187 |
Modelling the environment within a wet air-cooled vegetable store
Tassou SA, Xiang W |
| 189 - 205 |
Application of transfer functions to the thermal processing of particulate foods enclosed in liquid medium
Marquez CA, De Michelis A, Salvadori VO, Mascheroni RH |
| 207 - 221 |
Volumetric procedure to assess infiltration kinetics and porosity of fruits by applying a vacuum pulse
del Valle JM, Aranguiz V, Diaz L |
| 223 - 239 |
Modeling of heat conduction in elliptical cross section: I. Development and testing of the model
Erdogdu F, Balaban MO, Chau KV |
| 241 - 258 |
Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp
Erdogdu F, Balaban MO, Chau KV |
