Journal of Food Engineering
Journal of Food Engineering, Vol.41, No.2 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (6 articles)
| 69 - 77 |
A model for the oven rise of dough during baking Fan JT, Mitchell JR, Blanshard JMV |
| 79 - 88 |
Moisture diffusion modelling of drying in parboiled paddy components. Part I: starchy endosperm Igathinathane C, Chattopadhyay PK |
| 89 - 101 |
Moisture diffusion modelling of drying in parboiled paddy components. Part II: Bran and husk Igathinathane C, Chattopadhyay PK |
| 103 - 107 |
Density and viscosity of Malus floribunda juice as a function of concentration and temperature Cepeda E, Villaran MC |
| 109 - 114 |
Measurement of thermal conductivity of dairy products Tavman IH, Tavman S |
| 115 - 119 |
The effects of ohmic heating frequency on hot-air drying rate and juice yield Lima M, Sastry SK |