Journal of Food Engineering

Journal of Food Engineering, Vol.42, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

67 - 72	Spray drying of food products: 1. Simulation model Straatsma J, Van Houwelingen G, Steenbergen AE, De Jong P
73 - 77	Spray drying of food products: 2. Prediction of insolubility index Straatsma J, Van Houwelingen G, Steenbergen AE, De Jong P
79 - 84	Heat transfer in a plate exchanger during pasteurization of orange juice Kim HB, Tadini CC, Singh RK
85 - 96	The influence of welding procedures on bacterial colonization of stainless steel weldments Tide C, Harkin SR, Geesey GG, Bremer PJ, Scholz W
97 - 102	Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature Elizalde BE, Pilosof AMR
103 - 107	Effects of rigor state and tumbling time on quality of goat hams Dzudie T, Okubanjo A
109 - 116	Effect of relative humidity and temperature on food powder flowability Teunou E, Fitzpatrick JJ