Journal of Food Engineering
Journal of Food Engineering, Vol.43, No.2 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 61 - 73 |
Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven Verboven P, Scheerlinck N, De Baerdemaeker J, Nicolai BM |
| 75 - 82 |
Development of a small capacity double stage compression screw press for oil expression Singh J, Bargale PC |
| 83 - 90 |
Water degumming of rice bran oil: a response surface approach Indira TN, Hemavathy J, Khatoon S, Krishna AGG, Bhattacharya S |
| 91 - 96 |
Microwave drying effects on properties of whey protein isolate edible films Kaya S, Kaya A |
| 97 - 101 |
Effect of storage time and consolidation on food powder flowability Teunou E, Fitzpatrick JJ |
| 103 - 107 |
Water desorption isotherms for eleven varieties of dates Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M |
| 109 - 114 |
Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties Simal S, Femenia A, Llull P, Rossello C |