Journal of Food Engineering
Journal of Food Engineering, Vol.44, No.2 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 63 - 70 |
Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting Erdem YK |
| 71 - 78 |
Microwave/air and microwave finish drying of banana Maskan M |
| 79 - 84 |
Moisture sorption isotherm characteristics of plantain (Musa, AAB) Johnson PNT, Brennan JG |
| 85 - 89 |
Modeling the yield and intrinsic viscosity of pectin in acidic solubilization of apple pomace Cho YJ, Hwang JK |
| 91 - 96 |
Modelling the size and shape of hoki for improved process control Bickers ED, Davies SP, MacDonald GA |
| 97 - 107 |
Development of a new method for fast measurement of water sorption isotherms in the high humidity range - Validation on gelatine gel Baucour P, Daudin JD |
| 109 - 117 |
Recovery of sodium gluconate from model solutions by reverse osmosis Lo Presti S, Moresi M |
| 119 - 126 |
Importance of the control mode in ultrafiltration: case of raw cane sugar remelt Decloux M, Tatoud L |