Journal of Food Engineering

Journal of Food Engineering, Vol.50, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

63 - 75	Effects of microwave on the drying, checking and mechanical strength of baked biscuits Ahmad SS, Morgan MT, Okos MR
77 - 90	Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena Del Signore A
91 - 98	Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction Sayar S, Turhan M, Gunasekaran S
99 - 105	Drying of garlic (Allium sativum) cloves by microwave-hot air combination Sharma GP, Prasad S
107 - 111	Artificial neural network modelling of the electrical conductivity property of recombined milk Therdthai N, Zhou WB
113 - 116	A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment Ferrarini R, Versari A, Galassi S
117 - 120	Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods Coupland JN, McClements DJ