| 103 - 109 |
Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry
Song Y, Vorsa N, Yam KL |
| 111 - 114 |
The study of work process and determination of some working parameters in an apricot pit processing plant in Turkey
Gezer I, Dikilitas S |
| 115 - 131 |
RTD in twin-screw food extrusion
Unlu E, Faller JF |
| 133 - 142 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos
Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D |
| 143 - 152 |
Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate
Bird MR, Bartlett M |
| 153 - 159 |
Application of Peleg model to study water absorption in chickpea during soaking
Turhan M, Sayar S, Gunasekaran S |
| 161 - 176 |
Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality
Vitrac O, Dufour D, Trystram G, Raoult-Wack AL |
| 177 - 184 |
Reheating characteristics of crust formed on buns, and crust formation
Wahlby U, Skjoldebrand C |
| 185 - 192 |
Concentration of metabolites and other organic salts by batch reverse osmosis
White D, Ditgens B, Laufenberg G |
| 193 - 197 |
Surface pasteurisation of shell eggs
James C, Lechevalier V, Ketteringham L |
| 199 - 202 |
Production and acceptance of a soy candy
Genta HD, Genta ML, Alvarez NV, Santana MS |
