| 95 - 102 |
Comparative study of crossflow microfiltration with conventional filtration of sherry wines
Palacios VM, Caro I, Perez L |
| 103 - 110 |
Characteristics of cereal starch granules surface using nitrogen adsorption
Juszczak L, Fortuna T, Wodnicka K |
| 111 - 118 |
An experimental study of an NaClO generator for anti-microbial applications in the food industry
Qin GF, Li ZY, Chen XD, Russell AB |
| 119 - 123 |
Effect of cooking on the drying behaviour of tarhana dough, a wheat flour-yoghurt mixture
Ibanoglu S, Maskan M |
| 125 - 131 |
Growth of Pseudomonas fluorescens and Candida sake in homogenized mushrooms under modified atmosphere
Masson Y, Ainsworth P, Fuller D, Bozkurt H, Ibanoglu S |
| 133 - 140 |
Analysis of impingement freezers performance
Salvadori VO, Mascheroni RH |
| 141 - 146 |
Effect of pre-treatment on convective drying of tomatoes
Lewicki PP, Le HV, Pomaranska-Lazuka W |
| 147 - 156 |
Analysis of random variability in biscuit cooling
Caro-Corrales J, Cronin K, Abodayeh K, Gutierrez-Lopez G, Ordorica-Falomir C |
| 157 - 165 |
Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption
Adhikari B, Howes T, Bhandari BR, Yamamoto S, Truong V |
| 167 - 174 |
Stabilization of emulsions by OSA starches
Tesch S, Gerhards C, Schubert H |
