| 95 - 99 |
Some engineering properties of locust bean seed
Ogunjimi LAO, Aviara NA, Aregbesola OA |
| 101 - 105 |
Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties
Olapade AA, Okafor GI, Ozumba AU, Olatunji O |
| 107 - 113 |
Thermodynamics of moisture sorption in melon seed and cassava
Aviara NA, Ajibola OO |
| 115 - 121 |
Influence of ripeness and air temperature on changes in banana texture during drying
Boudhrioua N, Michon C, Cuvelier G, Bonazzi C |
| 123 - 129 |
Rheological behaviour of an amide pectin
Alonso-Mougan M, Meijide F, Jover A, Rodriguez-Nunez E, Vazquez-Tato J |
| 131 - 137 |
Kinetics of polyphenol oxidase activity inhibition and browning of avocado puree preserved by combined methods
Soliva-Fortuny RC, Elez-Martinez P, Sebastian-Caldero M, Martin-Belloso O |
| 139 - 146 |
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
Dandamrongrak R, Young G, Mason R |
| 147 - 156 |
Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
Mongpraneet S, Abe T, Tsurusaki T |
| 157 - 163 |
Kinetic characterization of cooking-induced changes in crambe seed prepared for expelling
Wiesenborn D, Doddapaneni R, Tostenson K, Kangas N |
| 165 - 171 |
Flowability of uncompacted marigold powder as affected by moisture content
Zou Y, Brusewitz GH |
| 173 - 179 |
Effect of composite flours and additives on the texture of chapati
Gujral HS, Pathak A |
| 181 - 191 |
Vacuum frying of potato chips
Garayo J, Moreira R |
