| 111 - 114 |
Influence of variety on protein, fat contents and some physical characteristics of okra seeds
Oyelade OJ, Ade-Omowaye BIO, Adeomi VF |
| 115 - 124 |
Improving the operation of defrost rooms for ready-to-eat foods
Xu YF, Burfoot D |
| 125 - 134 |
Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2 plus water: extraction kinetics and identification of extracted components
Yoda SK, Marques MOM, Petenate AJ, Meireles MAA |
| 135 - 144 |
Screening of variables for extrusion of rice flour employing a Plackett-Burman design
Guha M, Ali SZ, Bhattacharya S |
| 145 - 152 |
Application of image analysis to measure screw speed influence on physical properties of corn and wheat extrudates
Mezreb K, Goullieux A, Ralainirina R, Queneudec M |
| 153 - 163 |
Clarification and concentration of citrus and carrot juices by integrated membrane processes
Cassano A, Drioli E, Galaverna G, Marchelli R, Di Silvestro G, Cagnasso P |
| 165 - 172 |
Determination of the volume fraction submitted to high shear in a scraped surface heat exchanger
Mabit M, Loisel C, Fayolle F, Legrand J |
| 173 - 177 |
Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation
Moreira R, Chenlo F, Pereira G |
| 179 - 187 |
Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers
Afonso IM, Hes L, Maia JM, Melo LF |
| 189 - 197 |
Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
Del Nobile MA, Bove S, La Notte E, Sacchi R |
| 199 - 207 |
Comparison between different ion exchange resins for the deacidification of passion fruit juice
Vera E, Dornier M, Ruales J, Vaillant F, Reynes M |
