| 103 - 110 |
Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system
Ay CY, Gunasekaran S |
| 111 - 123 |
Experimental and numerical simulation of dough kneading in filled geometries
Binding DM, Couch MA, Sujatha KS, Webster MF |
| 125 - 133 |
Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids
Kruger A, Ferrero C, Zaritzky NE |
| 135 - 141 |
Concentration of aqueous extracts of defatted soy flour by ultrafiltration effect of suspended particles on the filtration flux
Noordman TR, Kooiker K, Bel W, Dekker M, Wesselingh JA |
| 143 - 150 |
Pilot demonstration of sugarcane juice ultrafiltration in an Indian sugar factory
Ghosh AM, Balakrishnan M |
| 151 - 171 |
Development of a numerical model for the fluid dynamic simulation of an ascending flow ripening chamber
Rizzi A |
| 173 - 182 |
Dynamic optimization of double-sided cooking of meat patties
Zorrilla SE, Banga JR, Singh RP |
| 183 - 192 |
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying
Di Matteo M, Cinquanta L, Galiero G, Crescitelli S |
| 193 - 199 |
Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer
Simal S, Femenia A, Garcia-Pascual P, Rossello C |
| 201 - 204 |
Some physical properties of groundnut kernels
Olajide JO, Igbeka JC |
