| 125 - 134 |
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
Jaya S, Das H |
| 135 - 139 |
Controlled stress rheological measurement of blackgram flour dispersions
Bhattacharya S, Latha RB, Bhat KK |
| 141 - 145 |
Combined ohmic and plate heating of hamburger patties: quality of cooked patties
Ozkan N, Ho I, Farid M |
| 147 - 151 |
Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid
Jiang YM, Li YB, Li JR |
| 153 - 162 |
Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape
Simpson R, Almonacid S, Mitchell M |
| 163 - 170 |
Modelling of French Emmental cheese water activity during salting and ripening periods
Saurel R, Pajonk A, Andrieu J |
| 171 - 176 |
Evaluation and correction of the mechanical aggressiveness of commercial sizers used in stone fruit packing lines
Garcia-Ramos FJ, Ortiz-Canavate J, Ruiz-Altisent M |
| 177 - 184 |
Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour
Hallen E, Ibanoglu S, Ainsworth P |
| 185 - 190 |
Experimental study and modeling of nisin diffusion in agarose gels
Sebti I, Blanc D, Carnet-Ripoche A, Saurel R, Coma V |
| 191 - 197 |
Optimization of narirutin extraction during washing step of the pectin production from citrus peels
Kim WC, Lee DY, Lee CH, Kim CW |
| 199 - 207 |
Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata
Adamopoulos KG, Goula AM |
| 209 - 217 |
Rheological properties of commercial mustards
Juszczak L, Witczak M, Fortuna T, Banys A |
| 219 - 227 |
Evaluation of convective mass transfer coefficient during drying of jaggery
Tiwari GN, Kumar S, Prakash O |
| 229 - 236 |
Study by ultrasound of the impact of technological parameters changes in the milk gelation process
Nassar G, Nongaillard B, Noel Y |
| 237 - 245 |
A laboratory study on glucose concentration by osmotic distillation in hollow fibre module
Bui VA, Nguyen MH, Muller J |
