Journal of Food Engineering

Journal of Food Engineering, Vol.64, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (17 articles)

143 - 149	Rheology of food stabilizers blends Gomez-Diaz D, Navaza JM
151 - 160	High pressure inactivation kinetics of amylase in apple juice Riahi E, Ramaswamy HS
161 - 172	Effects of preharvest, harvest and postharvest factors on the quality of pear (cv.'Rocha') stored under controlled atmosphere conditions Galvis-Sanchez AC, Fonseca SC, Morais AMMB, Malcata FX
173 - 178	Effects of production techniques on the quality of hot pepper paste Bozkurt H, Erkmen O
179 - 186	Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests Moresi M, Bruno M, Parente E
187 - 192	Moisture adsorption of an Arabian sweet (basbusa) at different temperatures Ahmed J, Khan AR, Hanan AS
193 - 197	Effects of fat content and temperature on the apparent viscosity of coconut milk Simuang J, Chiewchan N, Tansakul A
199 - 206	Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes Turhan M, Erdogdu F
207 - 212	Rheology of wheat starch-milk-sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content Abu-Jdayil B, Mohameed HA, Eassa A
213 - 219	Optimization of osmotic dehydration of cantaloupe using desired function methodology Corzo O, Gomez ER
221 - 227	Development of a laboratory model screw press for peanut oil expression Oyinlola A, Ojo A, Adekoya LO
229 - 236	Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer Chalermchat Y, Fincan M, Dejmek P
237 - 241	Decreasing of oil absorption in potato strips during deep fat frying Rimac-Brncic S, Lelas V, Rade D, Simundic B
243 - 247	Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture Ibanoglu S, Ainsworth P
249 - 256	Effect of storage on the selected properties of macaroni enriched with wheat germ Pinarh I, Ibanoglu S, Oner MD
257 - 264	Use of experimental planning to optimize production of alpha amylase by Aspergillus oryzae Ahlburg (Cohen) 1042.72 cultivated on a basal medium make from orange waste Bennamoun L, Meraihi Z, Dakhmouche S
265 - 271	Effect of temperature and chemical composition on processed cheese apparent viscosity Dimitreli G, Thomareis AS