| 137 - 145 |
Pizza sauce spread classification using colour vision and support vector machines
Du CJ, Sun DW |
| 147 - 154 |
Modeling macromolecular degradation of corn starch in a twin screw extruder
van den Einde RM, van der Veen ME, Bosman H, van der Goot AJ, Boom RM |
| 155 - 169 |
Processing smoked pork belly by immersion in a complex solution at high temperature
Poligne I, Collignan A, Trystram G |
| 171 - 176 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
Hsu SY |
| 177 - 186 |
Moisture migration through chocolate-flavored confectionery coatings
Ghosh V, Ziegler GR, Anantheswaran RC |
| 187 - 192 |
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
Bahceci KS, Serpen A, Gokmen V, Acar J |
| 193 - 202 |
Energy analysis in the screw pressing of whole and dehulled flaxseed
Zheng YL, Wiesenborn DP, Tostenson K, Kangas N |
| 203 - 210 |
Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate
Miranda V, Simpson R |
| 211 - 217 |
Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization
Perrier-Cornet JM, Marie P, Gervais P |
| 219 - 226 |
Damage to pears caused by simulated transport
Berardinelli A, Donati V, Giunchi A, Guarnieri A, Ragni L |
| 227 - 232 |
Neural network modeling of trans isomer formation and unsaturated fatty acid changes during vegetable oil hydrogenation
Izadifar M |
| 233 - 237 |
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
Calisir S, Haciseferogullari H, Ozcan M, Arslan D |
| 239 - 243 |
Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer
Reveron IM, Barreiro JA, Sandoval AJ |
| 245 - 251 |
Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana
Macias-Sanchez MD, Mantell C, Rodriguez M, de la Ossa EM, Lubian LM, Montero O |
| 253 - 258 |
Effect of water activity on glass transitions of date pastes
Ahmed J, Ramaswamy HS, Khan AR |
| 259 - 265 |
Effect of thermal processing on the quality loss of pineapple juice
Rattanathanalerk M, Chiewchan N, Srichumpoung W |
| 267 - 271 |
Drying kinetics and quality of coconut dried in a fluidized bed dryer
Niamnuy C, Devahastin S |
