| 137 - 142 |
Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits
Marakoglu T, Arslan D, Ozcan M, Haciseferogullari H |
| 143 - 153 |
Comparisons of methods for measuring yield stresses in potato puree: effect of temperature and freezing
Canet W, Alvarez MD, Fernandez C, Luna P |
| 155 - 161 |
The influence of ingredients distribution on properties of agglomerated cocoa products
Kowalska J, Lenart A |
| 163 - 174 |
Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts
Rouaud O, Havet M |
| 175 - 183 |
Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process
Berteli MN, Marsaioli A |
| 185 - 189 |
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage
Daros FG, Masson ML, Amico SC |
| 191 - 196 |
Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
Ozguven F, Vursavus K |
| 197 - 207 |
Computer simulation of fuzzy control system for gari fermentation plant
Odetunji OA, Kehinde OO |
| 209 - 219 |
Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of ID moisture profiles during drying from 2D nuclear magnetic resonance images
Ruiz-Cabrera MA, Foucat L, Bonny JM, Renou JP, Daudin JD |
| 221 - 231 |
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage
Ruiz-Cabrera MA, Foucat L, Bonny JM, Renou JP, Daudin JD |
| 233 - 238 |
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters
Erdogdu F |
| 239 - 247 |
Automation of an olive waste industrial rotary dryer
Ariona R, Ollero P, Vidal F |
| 249 - 255 |
Effects of far-infrared radiation on the freeze-drying of sweet potato
Lin YP, Tsen JH, King VAE |
| 257 - 264 |
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity
Lin SXQ, Chen XD, Pearce DL |
| 265 - 270 |
Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain
Resio ANC, Aguerre RJ, Suarez C |
| 271 - 276 |
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157 : H7
Evrendilek GA, Zhang QH |
