| 133 - 142 |
A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger
Nema PK, Datta AK |
| 143 - 149 |
Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures
Zuritz CA, Puntes EM, Mathey HH, Perez EH, Gascon A, Rubio LA, Carullo CA, Chernikoff RE, Cabeza MS |
| 150 - 155 |
Microwave, infrared and infrared-microwave combination baking of cakes
Sumnu G, Sahin S, Sevimli M |
| 156 - 163 |
Adsorption of dark coloured compounds from peach pulp by using powdered-activated carbon
Arslanoglu FN, Kar F, Arslan N |
| 164 - 169 |
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
Chalermchat Y, Dejmek P |
| 170 - 178 |
Modeling the performance of greenhouse with packed bed thermal storage on crop drying application
Jain D |
| 179 - 186 |
Modelling of cooking of wheat to produce bulgur
Bayram M |
| 187 - 192 |
Analysis of temperature distributions in Kamaboko during microwave heating
Mao WJ, Watanabe M, Sakai N |
| 193 - 199 |
Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K
Moreira R, Chenlo F, Vazquez MJ, Camean P |
| 200 - 207 |
Thermodynamic properties and sorption equilibrium of pestil (grape leather)
Kaya S, Kahyaoglu T |
| 208 - 213 |
Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions. Application to Lissamine Green B decolourization
Couto SR, Sanroman MA |
| 214 - 222 |
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik B, Prosek M, Wondra AG |
| 223 - 230 |
Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating
Ivanova E, Teunou E, Poncelet D |
