| 113 - 123 |
Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder
McMinn WAM |
| 124 - 133 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment
Bello M, Baeza R, Tolaba MP |
| 134 - 140 |
Moisture dependent physical and compression properties of safflower seed
Baumler E, Cuniberti A, Nolasco SM, Riccobene IC |
| 141 - 146 |
Rheology of Soy-Ogi: effect of concentration and temperature
Ojo A, Akanbi CT |
| 147 - 156 |
Water sorption isotherms and phase transitions in kiwifruit
Moraga G, Martinez-Navarrete N, Chiralt A |
| 157 - 166 |
Flow and shear descriptors of preconsolidated food powders
Juliano P, Muhunthan B, Barbosa-Canovas GV |
| 167 - 178 |
Wet-milling properties of waxy wheat flours by two laboratory methods
Sayaslan A, Seib PA, Chung OK |
| 179 - 188 |
Numerical study of the extrusion process in cereals production: Part II. Analysis of variance
Ficarella A, Milanese M, Laforgia D |
| 189 - 196 |
Flow behavior of Mexican sauces using a vane-in-a-large cup rheometer
Martinez-Padilla LP, Rivera-Vargas C |
| 197 - 209 |
Modelling cooling kinetics of a stack of spheres during mist chilling
Allais I, Alvarez G, Flick D |
