| 103 - 111 |
Numerical study of the extrusion process in cereals production: Part I. Fluid-dynamic analysis of the extrusion system
Ficarella A, Milanese M, Laforgia D |
| 112 - 120 |
Post-harvest physico-mechanical properties of orange peel and fruit
Singh KK, Reddy BS |
| 121 - 134 |
Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery
Kumar A, Tiwari GN |
| 135 - 141 |
Volatility of apples during air and freeze drying
Krokida MK, Philippopoulos C |
| 142 - 148 |
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
Ding QB, Ainsworth P, Plunkett A, Tucker G, Marson H |
| 149 - 156 |
Variability in quality of white and green beans during in-pack sterilization
Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM |
| 157 - 163 |
Drying characteristics and sorption isotherm of tomato slices
Akanbi CT, Adeyemi RS, Ojo A |
| 164 - 173 |
Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions
Chenlo F, Moreira R, Fernandez-Herrero C, Vazquez G |
| 174 - 189 |
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
Santos O, Nylander T, Schillen K, Paulsson M, Tragardh C |
| 190 - 197 |
Application of a statistical design to the optimization of culture medium for alpha-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder
Djekrif-Dakhmouche S, Gheribi-Aoulmi B, Meraihi Z, Bennamoun L |
| 198 - 202 |
Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey
Kabas O, Ozmerzi A, Akinci I |
