Journal of Food Engineering

Journal of Food Engineering, Vol.76, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (18 articles)

113 - 118	Grinding characteristics of some legumes Indira TN, Bhattacharya S
119 - 127	Effect of temperature on phosphate diffusion in meats Unal SB, Erdogdu F, Ekiz HI
128 - 138	Production of rectified grape musts by ion exclusion chromatography Thang VH, Novalin S
139 - 147	Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed Kaya S, Kahyaoglu T
148 - 153	Olive removal with pneumatic branch shaker and abscission chemical Sessiz A, Ozcan MT
154 - 162	Sensor fusion as a tool to monitor dynamic dairy processes Henningsson M, Ostergren K, Sundberg R, Dejmek P
163 - 168	Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography Henningsson M, Ostergren K, Dejmek P
169 - 178	The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying Oroszvari BK, Bayod E, Sjoholm I, Tornberg E
179 - 187	Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes Bennamoun L, Belhamri A
188 - 194	Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system Cheng WM, Raghavan GSV, Ngadi M, Wang N
195 - 201	Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying Cheng WM, Raghavan GSV, Ngadi M, Wang N
202 - 211	Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment Caldeira I, Climaco MC, de Sousa RB, Belchior AP
212 - 217	Drying kinetics of black grapes treated with different solutions Doymaz I
218 - 231	Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions Fidaleo M, Moresi M
232 - 237	Comparing physical measures and mechanical cracking products of'Nonpareil' almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections Ledbetter CA, Palmquist DE
238 - 249	Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis Chakrabandhu K, Singh RK
250 - 255	Dielectric study of milk for frequencies between 1 and 20 GHz Nunes AC, Bohigas X, Tejada J
256 - 260	The destabilization of aerated food products Jang W, Nikolov A, Wasan DT