Journal of Food Engineering

Journal of Food Engineering, Vol.77, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (23 articles)

201 - 202	Progress on bioproducts processing and food safety Sun DW
203 - 214	Vacuum cooling technology for the agri-food industry: Past, present and future Sun DW, Zheng LY
215 - 229	Advances in radio frequency and ohmic heating of meats McKenna BM, Lyng J, Brunton N, Shirsat N
230 - 238	Development of a multipurpose fruit and vegetable processor for a manned mission to Mars Voit DC, Santos MR, Singh RP
239 - 247	Non-contact ultrasonic quality measurements of food products Gan TH, Pallav P, Hutchins DA
248 - 253	Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ
254 - 260	Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life Zude M, Herold B, Roger JM, Bellon-Maurel V, Landahl S
261 - 268	The effect of dietary fibre inclusion on milk coagulation kinetics Fagan CC, O'Donnell CP, Cullen PJ, Brennan CS
269 - 274	Effects of cooling methods on the cooling efficiency and quality of cooked rice Zhang ZH, Sun DW
275 - 280	Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake Li FD, Li LT, Sun HF, Tatsumi E
281 - 288	Reduction of Escherichia coli O157 : H7 on goat meat surface with pulsed dc square wave signal Saif SMH, Lan Y, Williams LL, Joshee L, Wang S
289 - 294	Feasibility of water immersion cooking of beef joints: Effect on product quality and yield Drummond LS, Sun DW
295 - 303	Gelation properties of flaxseed gum Chen HH, Xu SY, Wang Z
304 - 312	Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Wang S, Tang J, Sun T, Mitcham EJ, Koral T, Birla SL
313 - 319	Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques Gomez AH, He Y, Pereira AG
320 - 326	Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices Zhang ZH, Sun DW
327 - 333	Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables Bernhardt S, Schlich E
334 - 341	Rheological properties of batter systems formulated using different flour combinations Xue J, Ngadi M
342 - 347	Characteristics of trehalose synthase from permeablized Pseudomonas putida cells and its application in converting maltose into trehalose Ma Y, Xue L, Sun DW
348 - 354	Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots Shen Q, Kong FC, Wang Q
355 - 363	Effects of design parameters on flow and temperature fields of a cold store by CFD simulation Xie J, Qu XH, Shi JY, Sun DW
364 - 367	Evaluation of alpha-galactosides decrease during storage of germinated pea seeds treated by high pressure Kadlec P, Dostalova J, Houska M, Strohalm J, Bubnik Z
368 - 377	Development of a control system for in-store drying of paddy in Northeast China Srzednicki GS, Hou RL, Driscoll RH