Journal of Food Engineering

Journal of Food Engineering, Vol.80, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (45 articles)

377 - 384	Kinetics of water absorption and solute leaching during soaking of breakfast cereals Lucas T, Le Ray D, Mariette F
385 - 390	Behavior of peanut bulk under static loads Guzel E, Akcali ID, Ince A
391 - 401	Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products Alvarez G, Flick D
402 - 407	Preparation of freeze-dried yoghurt as a space food Venir E, Del Torre M, Stecchini ML, Maltini E, Di Nardo P
408 - 416	Physical properties of coriander seeds (Coriandrum sativum L.) Coskuner Y, Karababa E
417 - 422	Comparison of starches separated from three different F-cirrhosa Wang SJ, Yu JL, Gao WY, Pang JP, Yu JG, Xiao PG
423 - 430	Effects of temperature on viscosity of dodol (concoction) Chuah TG, Nisah HH, Choong SYT, Chin NL, Sheikh AHN
431 - 444	Inspection of drinks cans using non-contact electromagnetic acoustic transducers Ho KS, Billson DR, Hutchins DA
445 - 453	Optimal scheduling in a yogurt production line based on mixed integer linear programming Doganis P, Sarimveis H
454 - 459	Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate Ercelebi EA, Ibanoglu E
460 - 464	Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Garcia-Garcia I, Cantero-Moreno D, Jimenez-Ot C, Baena-Ruano S, Jimenez-Hornero J, Santos-Duenas I, Bonilla-Venceslada J, Barja F
465 - 475	Vehicle routing problem with time-windows for perishable food delivery Hsu CI, Hung SF, Li HC
476 - 489	Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates Magerramov MA, Abdulagatov AI, Azizov ND, Abdulagatov IM
490 - 496	Acid shock of elastase-producing Bacillus licheniformis ZJUEL31410 and its elastase characterization evaluation Chen QH, He GQ, Wang JL
497 - 502	Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures Corzo O, Bracho N
503 - 508	Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets Margeirsson S, Jonsson GR, Arason S, Thorkelsson G
509 - 516	Effects of ultrasonic treatments in orange juice processing Valero M, Recrosio N, Saura D, Munoz N, Marti N, Lizama V
517 - 527	Thermal study of a transport container Rodriguez-Bermejo J, Barreiro P, Robla JI, Ruiz-Garcia L
528 - 535	Dimensionless heat transfer correlations for high viscosity fluid-particle mixtures in cans during end-over-end rotation Meng Y, Ramaswamy HS
536 - 544	Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying Wang ZF, Sun JH, Chen F, Liao XJ, Hu XS
545 - 552	Visualization of particle/liquid movements in high viscous fluids during end-over-end rotation Meng Y, Ramaswamy HS
553 - 561	Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey Gonzalez MI, Alvarez S, Riera F, Alvarez R
562 - 567	Modeling of water sorption isotherm for corn starch Peng GL, Chen XG, Wu WF, Jiang XJ
568 - 572	Use of texture analysis to determine compaction force of powders Eduardo MD, Lannes SCD
573 - 580	Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix Deladino L, Anbinder PS, Navarro AS, Martino MN
581 - 593	Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods Dolan KD, Yang L, Trampel CP
594 - 599	Effect of pectin and wheat fibers on quality attributes of extruded cornstarch Yanniotis S, Petraki A, Soumpasi E
600 - 610	Structure-fat migration relationships during storage of cocoa butter model bars: Bloom development and possible mechanisms Altimiras P, Pyle L, Bouchon P
611 - 618	Effect of high temperature intermittent drying and tempering on rough rice quality Aquerreta J, Iguaz A, Arroqui C, Virseda P
619 - 630	Pressurized low polarity water extraction of saponins from cow cockle seed Guclu-Ustundag O, Balsevich J, Mazza G
631 - 638	Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids Kitzberger CSG, Smania A, Pedrosa RC, Ferreira SRS
639 - 644	Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment Lebovka NI, Shynkaryk MV, El-Belghiti K, Benjelloun H, Vorobiev E
645 - 654	PET bottles seal quality testing using an on-line pressure differential detector Sivaramakrishna V, Raspante F, Palaniappan S, Pascall MA
655 - 661	Heat and mass transfer coefficients for natural convection in fruit packages Acevedo C, Sanchez E, Young ME
662 - 667	Production of high-fructose syrup using immobilized invertase in a membrane reactor Tomotani EJ, Vitolo M
668 - 677	A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent) Djantou EB, Mbofung CM, Scher J, Desobry S
678 - 687	Dehydration of melons in a ternary system followed by air-drying Rodrigues S, Fernandes FAN
688 - 694	The effects of drying on the properties of extruded whey protein concentrates and isolates Nalesnik CA, Onwulata CI, Tunick MH, Phillips JG, Tomasula PM
695 - 700	Optimization of drying parameters of bird's eye chilli in a fluidized bed dryer Tasirin SM, Kamarudin SK, Ghani JA, Lee KF
701 - 710	Mathematical modeling and simulation of cryogenic tunnel freezers Shaikh NI, Prabhu V
711 - 718	Model predictive controller for cryogenic tunnel freezers Shaikh NI, Prabhu V
719 - 726	Reducing oil content of fried potato crisps considerably using a'sweet' pre-treatment technique Tran TTM, Chen XD, Southern C
727 - 734	Characterization of starch isolated from Fritillaria traditional Chinese medicine (TCM) Wang SJ, Yu JL, Gao WY, Pang JP, Yu JG, Xiao PG
735 - 740	Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.) Eikani MH, Golmohammad F, Rowshanzamir S
741 - 747	Osmo-convective drying of cauliflower, mushroom and greenpea Shukla BD, Singh SP