| 163 - 172 |
Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage
Yan ZY, Sousa-Gallagher MJ, Oliveira FAR |
| 173 - 179 |
Rheological properties of fish actomyosin and pork actomyosin solutions
Liu R, Zhao SM, Xiong SB, Qiu CG, Xie BJ |
| 180 - 190 |
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
Iguedjtal T, Louka N, Allaf K |
| 191 - 200 |
Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits
Gomez-Sanchis J, Molto E, Camps-Valls G, Gomez-Chova L, Aleixos N, Blasco J |
| 201 - 214 |
An assessment of the mechanisms for diffusion in the drying of bananas
Baini R, Langrish TAG |
| 215 - 221 |
Radio frequency electric fields inactivation of Escherichia coli in apple cider
Geveke DJ, Brunkhorst C |
| 222 - 231 |
Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
Acevedo NC, Briones V, Buera P, Aguilera JM |
| 232 - 242 |
An experimental device to determine the apparent diffusivities of aroma compounds
Deleris I, Atlan S, Souchon I, Marin M, Trelea LC |
| 243 - 251 |
Scale analysis and integral approximation applied to heat and mass transfer in packed beds
van der Sman RGM |
| 252 - 258 |
Flow investigation of the product fill valve of filling machine for packaging liquid products
Rahaman MF, Bari S, Veale D |
| 259 - 267 |
Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing
Bikard J, Coupez T, Della Valle G, Vergnes B |
| 268 - 276 |
Comparative study of physicochemical properties of accelerated and naturally aged rice
Soponronnarit S, Chiawwet M, Prachayawarakorn S, Tungtrakul P, Taechapairoj C |
| 277 - 284 |
Osmotic dehydration of pineapple as a pre-treatment for further drying
Lombard GE, Oliveira JC, Fito P, Andres A |
| 285 - 295 |
A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food
Osvald A, Stirn LZ |
| 296 - 302 |
Using the eight-roller mill on the front passages of the reduction system
Fistes A, Tanovic G, Mastilovic J |
| 303 - 308 |
Drying characteristics of kiwifruit during hot air drying
Orikasa T, Wu L, Shiina T, Tagawa A |
| 309 - 315 |
Removal of suspended particles from extract of tuna spleen by microfiltration: Experimental evaluation of a low fouling condition
Li ZY, Youravong W, H-Kittikun A |
