| 151 - 161 |
Energy and exergy analyses of thin layer drying of coroba slices
Corzo O, Bracho N, Vasquez A, Pereira A |
| 162 - 166 |
Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch
Li ZG, Liu WJ, Shen Q, Zheng W, Tan B |
| 167 - 171 |
Epicarp characterization of coffee fruits by atomic force microscopy
Cardona YP, Oliveros CE, Arias DF, Alvarez F, Devia A |
| 172 - 177 |
Resistance of edible beans to compression
Correa PC, Resende O, Ribeiro DM, Jaren C, Arazuri S |
| 178 - 193 |
Flowability, cohesive, and granulation properties of wheat powders
Landillon V, Cassan D, Morel MH, Cuq B |
| 194 - 201 |
Determination of O-2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
Gonzalez J, Ferrer A, Oria R, Salvador ML |
| 202 - 206 |
The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough
Owolabi GM, Bassim MN, Page JH, Scanlon MG |
| 207 - 214 |
Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
Dev SRS, Raghavan GSV, Gariepy Y |
| 215 - 224 |
Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
Ozdemir M, Floros JD |
| 225 - 233 |
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T |
| 234 - 242 |
Multi-classification of pizza using computer vision and support vector machine
Du CJ, Sun DW |
| 243 - 250 |
Application of the synthetic polymer approach to the glass transition of fruit leathers
Torley PJ, de Boer J, Bhandari BR, Kasapis S, Shrinivas P, Jiang B |
| 251 - 258 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
Jaisut D, Prachayawarakorn S, Varanyanond W, Tungtrakul P, Soponronnarit S |
| 259 - 271 |
Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions
Singh SV, Gupta AK, Jain RK |
| 272 - 280 |
Internal bruising prediction in watermelon compression using nonlinear models
Sadrnia H, Rajabipour A, Jafari A, Javadi A, Mostofi Y, Kafashan J, Dintwa E, De Baerdemaeker J |
| 281 - 287 |
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Jambrak AR, Mason TJ, Lelas V, Herceg Z, Herceg IL |
| 288 - 293 |
The effect of temperature on the crystallinity of lactose powders produced by spray drying
Chiou D, Langrish TAG, Braham R |
| 294 - 305 |
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches
Aboubakar, Njintang YN, Scher J, Mbofung CMF |
| 306 - 306 |
Convective drying of Spirulina in thin layer (vol 77, pg 64, 2006)
Desmorieux H, Decaen N |
