Journal of Food Engineering

Journal of Food Engineering, Vol.87, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (17 articles)

149 - 161	Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators Adib TA, Vasseur J
162 - 171	Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin Kondjoyan A, Portanguen S
172 - 180	Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety Njintang NY, Parker ML, Moates GK, Faulds CB, Smith AC, Waldron KW, Mbofung CMF, Scher J
181 - 190	Particle size distribution and compositional effects on textural properties and appearance of dark chocolates Afoakwa EO, Paterson A, Fowler M, Vieira J
191 - 199	The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends Maria TMC, de Carvalho RA, Sobral PJA, Habitante AMBQ, Solorza-Feria J
200 - 212	Oil distribution in potato slices during frying Pedreschi F, Cocio C, Moyano P, Troncoso E
213 - 221	Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature Singh GD, Sharma R, Bawa AS, Saxena DC
222 - 228	Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loading Kilickan A, Guner M
229 - 235	Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions Oyelade OJ, Tunde-Akintunde TY, Igbeka JC
236 - 246	Dielectric properties of salmon fillets as a function of temperature and composition Wang Y, Tang JM, Rasco B, Kong FB, Wang SJ
247 - 256	Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods Noriega E, Laca A, Diaz M
257 - 265	Membrane processing of liquors from Eucalyptus globulus autohydrolysis Gullon P, Gonzalez-Munoz MJ, Dominguez H, Parajo JC
266 - 273	Analysis of cheese melt profile using inverse-Hill function Ko S, Gunasekaran S
274 - 280	Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing-thawing treatments on its impedance characteristics Wu L, Ogawa Y, Tagawa A
281 - 290	Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods Chen JS, Feng M, Gonzalez Y, Pugnaloni LA
291 - 300	Corrosion-induced release of chromium and iron from ferritic stainless steel grade AISI 430 in simulated food contact Herting G, Wallinder IO, Leygraf C
301 - 301	Modelling of moisture and salt transport in gelatine gels during drying at constant temperature (vol 81, pg 657, 2007) Broyart B, Boudhrioua N, Bonazzi C, Daudin JD