화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.88, No.2 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (14 articles)

151 - 158 Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Hu LZ, Toyoda K, Ihara I
159 - 168 Influence of glycerol and chitosan on tapioca starch-based edible film properties
Chillo S, Flores S, Mastromatteo M, Conte A, Gerschenson L, Del Nobile MA
169 - 176 Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing
Matsui KN, Gut JAW, de Oliveira PV, Tadini CC
177 - 185 A comparison of crystallisation approaches in spray drying
Chiou D, Langrish TAG
186 - 192 A study on freeze-thaw characteristics and microstructure of Chinese water chestnut starch gels
Wang L, Yin Z, Wu J, Sun Z, Xie B
193 - 201 Post-harvest damage and performance comparison of sweet tamarind packaging
Jarimopas B, Rachanukroa D, Singh SP, Sothornvit R
202 - 212 Effects of spelt and wheat bran on the performances of wheat gluten films
Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Del Nobile MA
213 - 228 Heat transfer analysis of canned food sterilization in a still retort
Kannan A, Sandaka PCG
229 - 238 A model for constant temperature drying rates of case hardened slices of papaya and garlic
Fernando WJN, Ahmad AL, Shukor SRA, Lok YH
239 - 253 Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation
Igathinathane C, Chattopadhyay PK, Pordesimo LO
254 - 262 Microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG
263 - 271 Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)
Vidacek S, Medic H, Botka-Petrak K, Nezak J, Petrak T
272 - 279 Ice content and temperature determination from ultrasonic measurements in partially frozen foods
Aparicio C, Otero L, Guignon B, Molina-Garcia AD, Sanz PD
280 - 286 Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
Changrue V, Orsat V, Raghavan GSV, Lyew D