151 - 158 |
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition Hu LZ, Toyoda K, Ihara I |
159 - 168 |
Influence of glycerol and chitosan on tapioca starch-based edible film properties Chillo S, Flores S, Mastromatteo M, Conte A, Gerschenson L, Del Nobile MA |
169 - 176 |
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing Matsui KN, Gut JAW, de Oliveira PV, Tadini CC |
177 - 185 |
A comparison of crystallisation approaches in spray drying Chiou D, Langrish TAG |
186 - 192 |
A study on freeze-thaw characteristics and microstructure of Chinese water chestnut starch gels Wang L, Yin Z, Wu J, Sun Z, Xie B |
193 - 201 |
Post-harvest damage and performance comparison of sweet tamarind packaging Jarimopas B, Rachanukroa D, Singh SP, Sothornvit R |
202 - 212 |
Effects of spelt and wheat bran on the performances of wheat gluten films Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Del Nobile MA |
213 - 228 |
Heat transfer analysis of canned food sterilization in a still retort Kannan A, Sandaka PCG |
229 - 238 |
A model for constant temperature drying rates of case hardened slices of papaya and garlic Fernando WJN, Ahmad AL, Shukor SRA, Lok YH |
239 - 253 |
Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation Igathinathane C, Chattopadhyay PK, Pordesimo LO |
254 - 262 |
Microwave expansion of imitation cheese containing resistant starch Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG |
263 - 271 |
Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax) Vidacek S, Medic H, Botka-Petrak K, Nezak J, Petrak T |
272 - 279 |
Ice content and temperature determination from ultrasonic measurements in partially frozen foods Aparicio C, Otero L, Guignon B, Molina-Garcia AD, Sanz PD |
280 - 286 |
Effect of osmotic dehydration on the dielectric properties of carrots and strawberries Changrue V, Orsat V, Raghavan GSV, Lyew D |