| 119 - 136 |
Non-destructive technologies for fruit and vegetable size determination - a review
Moreda GP, Ortiz-Canavate J, Garcia-Ramos FJ, Ruiz-Altisent M |
| 137 - 145 |
Influence of frozen storage on bread enriched with different ingredients
Mandala I, Polaki A, Yanniotis S |
| 146 - 151 |
Prediction of sensory quality of UHT milk - A comparison of kinetic and neural network approaches
Singh RRB, Ruhil AP, Jain DK, Patel AA, Patil GR |
| 152 - 156 |
Analytical solution of single screw extrusion applicable to intermediate values of screw channel aspect ratio
Alves MVC, Barbosa JR, Prata AT |
| 157 - 163 |
Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity
Senevirathne M, Jeon YJ, Ha JH, Kim SH |
| 164 - 171 |
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato
Bechoff A, Dufour D, Dhuique-Mayer C, Marouze C, Reynes M, Westby A |
| 172 - 181 |
Tracer gas technique: A new approach for steady state infiltration rate measurement of open refrigerated display cases
Amin M, Dabiri D, Navaz HK |
| 182 - 188 |
Modeling of water absorption of Botswana bambara varieties using Peleg's equation
Jideani VA, Mpotokwana SM |
| 189 - 195 |
Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)
Shynkaryk MV, Lebovka NI, Lanoiselle JL, Nonus M, Bedel-Clotour C, Vorobiev E |
| 196 - 201 |
Model for convective drying of carrots for pyrolysis
Berruti FM, Klaas M, Briens C, Berruti F |
| 202 - 207 |
Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses
Gursoy O, Somervuo P, Alatossava T |
| 208 - 216 |
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
Le Page JF, Chevarin C, Kondjoyan A, Daudin JD, Mirade PS |
| 217 - 225 |
Surface energy investigation of chocolate adhesion to solid mould materials
Keijbets EL, Chen JS, Dickinson E, Vieira J |
| 226 - 232 |
Assessing performance of skim milk ultrafiltration by using technical parameters
Rinaldoni AN, Tarazaga CC, Campderros ME, Padilla AP |
| 233 - 239 |
Mass transfer of CO2 in MAP systems: Advances for non-respiring foods
Simpson R, Acevedo C, Almonacid S |
