| 127 - 134 |
Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds
Zahedi G, Elkamel A, Lohi A |
| 135 - 141 |
Noodle quality affected by different cereal starches
Huang YC, Lai HM |
| 142 - 153 |
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Holtz E, Ahrne L, Rittenauer M, Rasmuson A |
| 154 - 160 |
Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)
Garcia-Segovia P, Mognetti C, Andres-Bello A, Martinez-Monzo J |
| 161 - 167 |
Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
Dong RJ, Lu ZH, Liu ZQ, Koide S, Cao W |
| 168 - 176 |
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
Senevirathne M, Kim SH, Kim YD, Oh CK, Oh MC, Ahn CB, Je JY, Lee WW, Jeon YJ |
| 177 - 187 |
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
Khalloufi S, Almeida-Rivera C, Bongers P |
| 188 - 193 |
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
Ramallo LA, Lovera NN, Schmalko ME |
| 194 - 198 |
Effect of ultrasound on banana cv Pacovan drying kinetics
Azoubel PM, Baima MDM, Amorim MD, Oliveira SSB |
| 199 - 207 |
Carrier optimisation in a pilot-scale high pressure sterilisation plant - An iterative CFD approach employing an integrated temperature distributor (ITD)
Knoerzer K, Buckow R, Chapman B, Juliano P, Versteeg C |
| 208 - 212 |
Firmness characteristics of mango hybrids under ambient storage
Jha SK, Sethi S, Srivastav M, Dubey AK, Sharma RR, Samuel DVK, Singh AK |
| 213 - 227 |
Data mining for recognizing patterns in foodborne disease outbreaks
Thakur M, Olafsson S, Lee JS, Hurburgh CR |
| 228 - 234 |
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate-lipid films
Monedero FM, Fabra MJ, Talens P, Chiralt A |
| 235 - 242 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
Petrotos KB, Tsiadi AV, Poirazis E, Papadopoulos D, Petropakis H, Gkoutsidis P |
| 243 - 252 |
Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent
Laca A, Saenz MC, Paredes B, Diaz M |
| 253 - 260 |
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
Szumny A, Figiel A, Gutierrez-Ortiz A, Carbonell-Barrachina AA |
| 261 - 266 |
Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
Tuta S, Palazoglu TK, Gokmen V |
| 267 - 274 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
Agnieszka C, Andrzej L |
| 275 - 281 |
Sugar and water contents of honey with dielectric property sensing
Guo WC, Zhu XH, Liu Y, Zhuang H |
