| 141 - 149 |
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration
Carrieri G, Anese M, Quarta B, De Bonis MV, Ruocco G |
| 150 - 158 |
Finite element modelling of the mechanical behaviour of vitreous starch/protein composite
Guessasma S, Chaunier L, Lourdin D |
| 159 - 169 |
Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
Kahyaoglu LN, Sahin S, Sumnu G |
| 170 - 177 |
Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and alpha-tocopherol
Liu F, Dai RT, Zhu JY, Li XM |
| 178 - 191 |
Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root
Latorre ME, Narvaiz P, Rojas AM, Gerschenson LN |
| 192 - 197 |
Post harvest improvement of zeaxanthin content of vegetables
Clausen M, Huang SY, Emek SC, Sjoholm I, Akerlund HE |
| 198 - 206 |
Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango
Villa-Corrales L, Flores-Prieto JJ, Xaman-Villasenor JP, Garcia-Hernandez E |
| 207 - 213 |
Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs
Suppakul P, Jutakorn K, Bangchokedee Y |
| 214 - 223 |
Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel
Lertworasirikul S, Saetan S |
| 224 - 229 |
A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles
Madadlou A, Emam-Djomeh Z, Mousavi ME, Javanmard M |
| 230 - 239 |
Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins
Kammerer J, Kammerer DR, Carle R |
| 240 - 247 |
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
Figiel A, Szumny A, Gutierrez-Ortiz A, Carbonell-Barrachina AA |
| 248 - 256 |
Residence time distribution in holding tubes using generalized convection model and numerical convolution for non-ideal tracer detection
Gutierrez CGCC, Dias EFTS, Gut JAW |
| 257 - 265 |
Sensitivity analysis of continuous ohmic heating process for multiphase foods
Chen C, Abdelrahim K, Beckerich I |
| 266 - 272 |
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
Yucel U, Alpas H, Bayindirli A |
| 273 - 281 |
Impact of fibers on physical characteristics of fresh and staled bake off bread
Rosell CM, Santos E |
