Journal of Food Engineering

Journal of Food Engineering, Vol.99, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (16 articles)

115 - 120	Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K
121 - 127	Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying Borquez RM, Canales ER, Redon JP
128 - 135	Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk Debon J, Prudencio ES, Petrus JCC
136 - 141	Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes Shim J, Lee SH, Jun S
142 - 150	Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying Rozek A, Garcia-Perez JV, Lopez F, Guell C, Ferrando M
151 - 158	Decision making in the cod industry based on recording and analysis of value chain data Margeirsson S, Hrafnkelsson B, Jonsson GR, Jensson P, Arason S
159 - 165	Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process Caro-Corrales J, Cronin K, Gao X, Cregan V
166 - 174	Two-dimensional CFD modeling and simulation of crustless bread baking process Mondal A, Datta AK
175 - 183	Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Model development and validation Cronin K, Caro-Corrales J, Gao X
184 - 189	Elucidation of unit operations and energy consumption pattern in small scale cashew nut processing mills Mohod A, Jain S, Powar A, Rathore N, Kurchania A
190 - 197	Clarification of high-added value products from olive mill wastewater Galanakis CM, Tornberg E, Gekas V
198 - 205	Influence of low-sodium mixtures of salts on the post-salting stage of dry-cured ham process Alino M, Grau R, Fuentes A, Barat JM
206 - 215	Multifractal properties of pore-size distribution in apple tissue using X-ray imaging Mendoza F, Verboven P, Ho QT, Kerckhofs G, Wevers M, Nicolai B
216 - 224	Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films Thakhiew W, Devahastin S, Soponronnarit S
225 - 231	Nonlinear predictive control based on artificial neural network model for industrial crystallization Damour C, Benne M, Grondin-Perez B, Chabriat JP
232 - 238	Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process Li YO, Diosady LL, Wesley AS