| 209 - 216 |
Temperature-dependent dielectric properties of honey associated with dielectric heating
Guo WC, Liu Y, Zhu XH, Wang SJ |
| 217 - 223 |
Calcium effect on mechanical properties of model cell walls and apple tissue
Cybulska J, Zdunek A, Konstankiewicz K |
| 224 - 232 |
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
Irigoyen RMT, Giner SA |
| 233 - 239 |
Kinetics and modeling of whole longan with combined infrared and hot air
Nuthong P, Achariyaviriya A, Namsanguan K, Achariyaviriya S |
| 240 - 246 |
Influence of particle size on protein extractability from soybean and okara
Vishwanathan KH, Singh V, Subramanian R |
| 247 - 256 |
Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives
Chotyakul N, Velazquez G, Torres JA |
| 257 - 265 |
Modeling the diffusion-adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms
Ambaw A, Beaudry R, Bulens I, Delele MA, Ho QT, Schenk A, Nicolai BM, Verboven P |
| 266 - 271 |
Role of shear stress on biofilm formation of Candida krusei in a rotating disk system
Brugnoni LI, Cubitto MA, Lozano JE |
| 272 - 277 |
Rheological study of layer cake batters made with soybean protein isolate and different starch sources
Ronda F, Oliete B, Gomez M, Caballero PA, Pando V |
| 278 - 286 |
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
Wu D, Nie PC, Cuello J, He Y, Wang ZP, Wu HX |
| 287 - 292 |
Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Banerjee S, Bhattacharya S |
