| 177 - 187 |
Modelling techniques for the control of thermal exchanges in mixed continuous-discontinuous flow food plants
Combo L, Belforte G, Gay P |
| 188 - 198 |
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
Polshin E, Aernouts B, Saeys W, Delvaux F, Delvaux FR, Saison D, Hertog M, Nicolai BM, Lammertyn J |
| 199 - 205 |
Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms
Garcia-Castello EM, Mayor L, Chorques S, Arguelles A, Vidal-Brotons D, Gras ML |
| 206 - 211 |
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy
Teerachaichayut S, Terdwongworakul A, Thanapase W, Kiji K |
| 212 - 219 |
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
Moraga G, Talens P, Moraga MJ, Martinez-Navarrete N |
| 220 - 227 |
Modelling coating quality in fluidised bed coating: Spray sub-model
Vanderroost M, Ronsse F, Dewettinck K, Pieters J |
| 228 - 235 |
Modelling of coupled heat and mass transfer during a contact baking process
Feyissa AH, Gernaey KV, Ashokkumar S, Adler-Nissen J |
| 236 - 244 |
Effect of pneumatic conveying parameters on physical quality characteristics of infant formula
Hanley KJ, Byrne EP, Cronin K, Oliveira JC, O'Mahony JA, Fenelon MA |
| 245 - 252 |
Quick-boiling noodle production by using infrared drying
Basman A, Yalcin S |
| 253 - 261 |
Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
Ramirez C, Troncoso E, Munoz J, Aguilera JM |
| 262 - 266 |
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
Hu XT, Xu XM, Jin ZY, Tian YQ, Bai YX, Xie ZJ |
