| 377 - 382 |
Yield improvement in progressive freeze-concentration by partial melting of ice
Miyawaki O, Kato S, Watabe K |
| 383 - 392 |
Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments
Bermudez-Aguirre D, Barbosa-Canovas GV |
| 393 - 402 |
Water transport properties of artificial cell walls
Fanta SW, Vanderlinden W, Abera MK, Verboven P, Karki R, Ho QT, De Feyter S, Carmeliet J, Nicolai BM |
| 403 - 409 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED |
| 410 - 416 |
The potential of electrospraying for hydrophobic film coating on foods
Khan MKI, Schutyser MAI, Schroen K, Boom R |
| 417 - 426 |
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Alexandre EMC, Brandao TRS, Silva CLM |
| 427 - 435 |
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
Ruiz-Lopez II, Ruiz-Espinosa H, Arellanes-Lozada P, Barcenas-Pozos ME, Garcia-Alvarado MA |
| 436 - 443 |
Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions
Fante L, Norena CPZ |
| 444 - 452 |
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
Santos DT, Veggi PC, Meireles MAA |
| 453 - 462 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA |
| 463 - 472 |
Comparative study of high intensity ultrasound effects on food proteins functionality
Arzeni C, Martinez K, Zema P, Arias A, Perez OE, Pilosof AMR |
| 473 - 479 |
The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
Ando H, Kajiwara K, Oshita S, Suzuki T |
| 480 - 492 |
A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays
Kumar V, Wee AP, Birla S, Subbiah J, Thippareddi H |
