| 365 - 373 |
Rheological characteristics of healthy sugar substituted spreadable strawberry product
Peinado I, Rosa E, Heredia A, Andres A |
| 374 - 379 |
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of'Goha' strawberries
Shin YJ, Song HY, Song BK |
| 380 - 388 |
A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7
Huang LH |
| 389 - 398 |
Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
Hoang MH, Laguerre O, Moureh J, Flick D |
| 399 - 407 |
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
Shi AM, Li D, Wang LJ, Zhou YG, Adhikari B |
| 408 - 414 |
Jujube preservation using chitosan film with nano-silicon dioxide
Yu YW, Zhang SY, Ren YZ, Li H, Zhang XN, Di JH |
| 415 - 421 |
Coating quality as affected by core particle segregation in fluidized bed processing
Atares L, Depypere F, Pieters JG, Dewettinck K |
| 422 - 426 |
Optimisation of time/temperature treatment, for heat treated soft wheat flour
Neill G, Al-Muhtaseb AH, Magee TRA |
| 427 - 433 |
Drying of ultrasound pretreated apple and its selected physical properties
Nowacka M, Wiktor A, Sledz M, Jurek N, Witrowa-Rajchert D |
| 434 - 441 |
Modeling calcium and water intake in threshed corn grain during thermo-alkaline treatment
Pineda-Gomez P, Rosales-Rivera A, Rodriguez-Garcia ME |
| 442 - 452 |
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals
Machado RMD, Haneda RN, Trevisan BP, Fontes SR |
| 453 - 460 |
Coalescence of oil droplets in plasticized starch matrix in simple shear flow
Emin MA, Schmidt U, van der Goot AJ, Schuchmann HP |
| 461 - 470 |
Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose
Corzo-Martinez M, Carrera-Sanchez C, Villamiel M, Rodriguez-Patino JM, Moreno FJ |
| 471 - 478 |
Selection of an optimum pH-indicator for developing lactic acid bacteria-based time-temperature integrators (TTI)
Kim MJ, Jung SW, Park HR, Lee SJ |
| 479 - 485 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins
Savadkoohi S, Farahnaky A |
| 486 - 503 |
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
Hussain R, Gaiani C, Scher J |
| 504 - 504 |
Food powders: Surface and form characterization revisited (vol 112, pg 1, 2012)
Murrieta-Pazos I, Gaiani C, Galet L, Calvet R, Cuq B, Scher J |
