| 279 - 291 |
Multiscale modeling in food engineering
Ho QT, Carmeliet J, Datta AK, Defraeye T, Delele MA, Herremans E, Opara L, Ramon H, Tijskens E, van der Sman R, Van Liedekerke P, Verboven P, Nicolai BM |
| 292 - 302 |
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Wihodo M, Moraru CI |
| 303 - 312 |
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
Bonilla J, Atares L, Vargas M, Chiralt A |
| 313 - 322 |
Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model
Sulaiman R, Dolan KD, Mishra DK |
| 323 - 330 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz AG, Cavalcanti RN, Guerreiro LMR, Sant'Ana AS, Nogueira LC, Oliveira CAF, Deliza R, Cunha RL, Faria JAF, Bolini HMA |
| 331 - 337 |
Pulsed Light inactivation of Listeria innocua on food packaging materials of different surface roughness and reflectivity
Ringus DL, Moraru CI |
| 338 - 345 |
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.'Zinac') during storage
Pinheiro J, Alegria C, Abreu M, Goncalves EM, Silva CLM |
| 346 - 360 |
Detection of bacterial endotoxin in food: New planar interdigital sensors based approach
Rahman MSA, Mukhopadhyay SC, Yu PL, Goicoechea J, Matias IR, Gooneratne CP, Kosel J |
| 361 - 374 |
Food sustainability by designing and modelling a membrane controlled atmosphere storage system
Chong KL, Peng N, Yin H, Lipscomb GG, Chung TS |
| 375 - 383 |
Water transport in parchment and endosperm of coffee bean
Ramirez-Martinez A, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA, Cherblanc F, Benet JC |
| 384 - 390 |
Development of tribology equipment to study dynamic processes
Mills T, Norton IT, Bakalis S |
| 391 - 396 |
The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
Malik DJ, Shaw CM, Rielly CD, Shama G |
| 397 - 403 |
Detecting bunch withering disorder in date fruit by near infrared spectroscopy
Mireei SA, Sadeghi M |
| 404 - 411 |
Pesticide residue removal from vegetables by ozonation
Chen JY, Lin YJ, Kuo WC |
