| 259 - 271 |
SIMULATION OF PACKED-BED DRYING OF FOODSTUFFS WITH AIR-FLOW REVERSAL
RATTI C, MUJUMDAR AS |
| 273 - 288 |
THE THERMAL-CONDUCTIVITY OF MAIZE GRITS AND POTATO GRANULES
HALLIDAY PJ, PARKER R, SMITH AC, STEER DC |
| 289 - 300 |
DEGRADATION OF WHEAT-STARCH IN A TWIN-SCREW EXTRUDER
CAI W, DIOSADY LL, RUBIN LJ |
| 301 - 318 |
PERFORMANCE EVALUATION OF ACID CASEIN NEUTRALIZATION PROCESS BY TWIN-SCREW EXTRUSION
FICHTALI J, VANDEVOORT FR, DIOSADY LL |
| 319 - 328 |
TIME-DOMAIN REFLECTOMETRY IN CARBOHYDRATE SOLUTIONS
VANLOON WKP, SMULDERS PEA, VANDENBERG C, VANHANEGHEM IA |
| 329 - 350 |
A MODEL FOR THE PREDICTION OF FERMENTABLE SUGAR CONCENTRATIONS DURING MASHING
KOLJONEN T, HAMALAINEN JJ, SJOHOLM K, PIETILA K |
| 351 - 368 |
A THERMOMECHANICAL APPROACH TO PASTA EXTRUSION
LEROUX D, VERGNES B, CHAURAND M, ABECASSIS J |
| 369 - 378 |
PHYSICAL AND MECHANICAL-PROPERTIES OF GREEN BANANA (MUSA-PARADISIACA) FRUIT
KACHRU RP, KOTWALIWALE N, BALASUBRAMANIAN D |
| 379 - 387 |
DESIGN AND TESTING OF A SMALL-SCALE INDIRECT TYPE ULTRA-HIGH TEMPERATURE (UHT) MILK STERILIZER
SATYANARAYANA CVV, DATTA AK, MISHRA BP |
