| 225 - 238 |
Separation of volatile organic compounds from aqueous mixtures by pervaporation with multi-stage condensation
Marin M, Hammami C, Beaumelle D |
| 239 - 259 |
Dielectric studies of added water in poultry meat and scallops
Kent M, Anderson D |
| 261 - 270 |
Estimation of the thermal contact resistance between potato granules and steel
Halliday PJ, Parker R, Piggott RB, Smith AC, Steer DC |
| 271 - 282 |
Design and control of drum dryers for the food industry .1. Set-up of a moisture sensor and an inductive heater
Rodriguez G, Vasseur J, Courtois F |
| 283 - 295 |
Rheological behaviour of aqueous dispersions of algal sodium alginates
Mancini M, Moresi M, Sappino F |
| 297 - 306 |
Respiration rate model and modified atmosphere packaging of fresh cauliflower
Ratti C, Raghavan GSV, Gariepy Y |
| 307 - 322 |
Optimization of a combined factors technology for preserving banana puree to minimize colour changes using the response surface methodology
Guerrero S, Alzamora SM, Gerschenson LN |
| 323 - 339 |
Numerical simulation of entry flows of corn meal
Zhang D, Bhattacharya M |
| 341 - 347 |
Production of pectin pomace and recovery of leach liquids from orange peel
ElNawawi SA, Heikal YA |
| 349 - 360 |
Residence time distribution of particulate foods at aseptic processing temperatures
Chandarana DI, Unverferth JA |
| 361 - 372 |
Methods for the freezing time of ellipses
Ilicali C, Cetin M, Cetin S |
