Journal of Food Engineering
Journal of Food Engineering, Vol.32, No.3 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 241 - 250 |
Steady shear rheology of rice-blackgram suspensions and suitability of rheological models Bhattacharya S, Bhat KK |
| 251 - 267 |
Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics Guha M, Ali SZ, Bhattacharya S |
| 269 - 291 |
Design of tray dryers for food dehydration Kiranoudis CT, Maroulis ZB, MarinosKouris D, Tsamparlis M |
| 293 - 311 |
Control of immersion processes: A novel system for monitoring mass transfers tested with herring brining Deumier F, Mens F, HeriardDubreuil B, Collignan A |
| 313 - 324 |
Transport phenomena in the phase inversion operation of ＇Xixona turron＇ manufacture Martinez N, Chiralt A, Fito P |
| 325 - 337 |
Thermophysical properties of surimi paste at cooking temperature AbuDagga Y, Kolbe E |
| 339 - 345 |
Development of a cashew nut sheller Jain RK, Kumar S |