Journal of Food Engineering
Journal of Food Engineering, Vol.35, No.3 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 259 - 266 |
Determination of effective mass transfer coefficient (K-c) of patulin adsorption on activated carbon packed bed columns with recycling Mutlu M, Gokmen V |
| 267 - 280 |
The determination of sorption isotherm and the isosteric heats of sorption for potatoes McLaughlin CP, Magee TRA |
| 281 - 297 |
Comparison of precrystallization of chocolate Bolliger S, Breitschuh B, Stranzinger M, Wagner T, Windhab EJ |
| 299 - 312 |
Oxygen uptake model for uncoated and coated peanuts Mate JI, Krochta JM |
| 313 - 321 |
Implementing a process control strategy for the food processing industry McGrath MJ, O'Connor JF, Cummins S |
| 323 - 337 |
Ultrasonic determination of fish composition Ghaedian R, Coupland JN, Decker EA, McClements DJ |
| 339 - 349 |
Microwave heating of an infinite solid slab and its thermal stability analysis using steady state bifurcation theory Chen XD |
| 351 - 368 |
Predicting colour kinetics during cracker baking Broyart B, Trystram G, Duquenoy A |