| 139 - 144 |
Nondestructive ultrasonic determination of avocado softening process
Mizrach A, Flitsanov U |
| 145 - 151 |
Specific model for nanofiltration
Pontalier PY, Ismail A, Ghoul M |
| 153 - 160 |
Mass and dimensional changes of single canola kernels during drying
Thakor NJ, Sokhansanj S, Sosulski FW, Yannacopoulos S |
| 161 - 165 |
Solubility study of green tea extracts in pure solvents and edible oils
Nwuha V, Nakajima M, Tong JH, Ichikawa S |
| 167 - 172 |
A model for simultaneous heat, water and vapour diffusion
Thorvaldsson K, Janestad H |
| 173 - 180 |
Hydrodynamics of fruit pulp ultrafiltration
Chiampo F, Conti R |
| 181 - 188 |
Application of the acid hydrolysis of sucrose as a temperature indicator in continuous thermal processes
Torres AP, Oliveira FAR |
| 189 - 198 |
Some physical, mechanical, and transport properties of crackers related to the checking phenomenon
Kim MH, Okos MR |
| 199 - 205 |
Studies on inert gas processing of vegetables
Ramesh MN, Wolf W, Tevini D, Jung G |
| 207 - 218 |
Robust optimal receding horizon control of the thermal sterilization of canned foods
Chalabi ZS, van Willigenburg LG, van Straten G |
| 219 - 226 |
Drying behaviour of brined onion slices
Sarsavadia PN, Sawhney RL, Pangavhane DR, Singh SP |
