Journal of Food Engineering

Journal of Food Engineering, Vol.42, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

125 - 132	Osmotic dehydration progression in apple tissue I: spatial distribution of solutes and moisture content Salvatori D, Andres A, Chiralt A, Fito P
133 - 138	Osmotic dehydration progression in apple tissue II: generalized equations for concentration prediction Salvatori D, Andres A, Chiralt A, Fito P
139 - 146	Modeling coupled heat and mass transfer for convection cooking of chicken patties Chen HQ, Marks BP, Murphy RY
147 - 151	Application of egg white and plasma powders as muscle food binding agents Lu GH, Chen TC
153 - 159	Electric impedance spectrometry for the control of manufacturing process of comminuted meat products Chanet M, Riviere C, Eynard P
161 - 165	Effects of different ingredients and microwave power on popping characteristics of popcorn Singh J, Singh N
167 - 172	A diffusion model for prune dehydration Sabarez HT, Price WE