Journal of Food Engineering
Journal of Food Engineering, Vol.43, No.3 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 125 - 131 |
On Marangoni instability during desorption accompanied by evaporation Skurygin EF, Dil'man VV |
| 133 - 139 |
Development of probe for thermal conductivity measurement of food materials under heated and pressurized conditions Shariaty-Niassar M, Hozawa M, Tsukada T |
| 141 - 146 |
Comparison of textural changes of dry peas in sous vide cook-chill and traditional cook-chill systems Xie G |
| 147 - 154 |
Effect of frying conditions on shrinkage and porosity of fried potatoes Krokida MK, Oreopoulou V, Maroulis ZB |
| 155 - 165 |
On-line sensing techniques for coagulum setting in renneted milks O'Callaghan DJ, O'Donnell CP, Payne FA |
| 167 - 171 |
Rheology and particle size changes during Idli fermentation Nagaraju VD, Manohar B |
| 173 - 177 |
Effect of sugar on the rheological properties of sunflower oil-water emulsions Maskan M, Gogus F |
| 179 - 187 |
Impact of impingement on cooking time and food quality Wahlby U, Skjoldebrand C, Junker E |