Journal of Food Engineering

Journal of Food Engineering, Vol.60, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

219 - 227	The physical properties of Category B cocoa beans Bart-Plange A, Baryeh EA
229 - 240	Visualisation of three-dimensional flows in rotating cans using positron emission particle tracking (PEPT) Cox PW, Bakalis S, Ismail H, Forster R, Parker DJ, Fryer PJ
241 - 247	Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes Vladisavljevic GT, Vukosavljevic P, Bukvic B
249 - 256	Application of dense membrane theory for differential permeation of vegetable oil constituents Subramanian R, Raghavarao KSMS, Nakajima M, Nabetani H, Yamaguchi T, Kimura T
257 - 266	Kinetic changes in cooking quality of potatoes stored at different temperatures Nourian F, Ramaswamy HS, Kushalappa AC
267 - 273	Numerical simulation and analysis for quick-frozen food processing Huan ZJ, He SS, Ma YT
275 - 280	The effect of content of apple juice biopolymers on the concentration by membrane distillation Lukanin ES, Gunko SM, Bryk MT, Nigmatullin RR
281 - 287	Effect of steeping time on the starch properties from ground whole corn Perez OE, Haros M, Suarez C, Rosell CM
289 - 299	Optimal operation of the leavening process for a bread-making industrial plant Fravolini ML, Ficola A, La Cava M
301 - 306	Computer simulation of food sterilization using an alternating direction implicit finite difference method Mohamed IO
307 - 313	Experimental study and modeling of effective NaCl diffusion coefficients values during Emmental cheese brining Pajonk AS, Saurel R, Andrieu J
315 - 320	Physical properties of almond nut and kernel Aydin C
321 - 325	Effect of composition on the electrical conductance of milk Mabrook MF, Petty MC
327 - 334	Response surface methodology study on the effects of blood plasma, microbial transglutaminase and kappa-carrageenan on pork batter gel properties Jarmoluk A, Pietrasik Z
335 - 341	Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.) Demir F, Kalyoncu IH