Journal of Food Engineering

Journal of Food Engineering, Vol.64, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (18 articles)

273 - 275	Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food Ibanoglu S, Ainsworth P
277 - 283	Bioreactor design via spreadsheet - A study on the monosodium glutarnate (MSG) process Gimbun J, Radiah ABD, Chuah TG
285 - 287	Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed Abadio FDB, Domingues AM, Borges S, Oliveira VM
289 - 296	A method for detecting in real time structure changes of food products during a heat transfer process Guerin R, Delaplace G, Dieulot JY, Leuliet JC, Lebouche M
297 - 300	Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution Erdogdu F, Balaban MO, Otwell WS, Garrido L
301 - 305	Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film Ou SY, Kwok KC, Kang YJ
307 - 314	Effect of hot air temperature on mechanical properties of dried apples Lewicki PP, Jakubczyk E
315 - 320	Simple method to calculate octanol-water partition coefficient of organic compounds Tehrany EA, Fournier F, Desobry S
321 - 333	Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach Perrot N, Agioux L, Ioannou I, Mauris G, Corrieu G, Trystram G
335 - 342	Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce Mandala IG, Savvas TP, Kostaropoulos AE
343 - 346	Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour-yogurt mixture Ibanoglu S
347 - 353	Inverse determination of the specific heat of foods Zueco J, Alhama F, Fernandez CFG
355 - 358	Effects of chitosan coating on quality and shelf life of peeled litchi fruit Dong HQ, Cheng LY, Tan JH, Zheng KW, Jiang YM
359 - 371	Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation Raji AO, Favier JF
373 - 380	Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds Raji AO, Favier JF
381 - 388	Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment Fincan M, DeVito F, Dejmek P
389 - 395	Diffusion of bound water in starchy materials: application to drying Aguerre RJ, Suarez C
397 - 403	Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology Rai P, Majumdar GC, Dasgupta S, De S