| 317 - 324 |
Ultrasound measurements to monitor the specific gravity of food batters
Fox P, Smith PP, Sahi S |
| 325 - 331 |
Some physical and nutritional properties of Juniperus drupacea fruits
Akinci I, Ozdemir F, Topuz A, Kabas O, Canakci M |
| 333 - 339 |
Shrinkage of osmotically dehydrated sardine sheets at changing moisture contents
Corzo O, Bracho N |
| 341 - 348 |
A mathematical model for convective mass and heat transfer between flows of finely dispersed food media in adjacent channels with a permeable wall
Aliev ME, Aliev RZ, Aliev AR, Bolshakov OV |
| 349 - 356 |
Accumulation of volatile compounds during ageing of two red wines with different composition
Cerdan TG, Goni DT, Azpilicueta CA |
| 357 - 362 |
Effects of moisture content and popping method on popping characteristics of popcorn
Gokmen S |
| 363 - 370 |
Rheological behavior of cooked rice flour dispersions in steady and dynamic shear
Chun SY, Yoo B |
| 371 - 382 |
Comparative study of heating processes for full-fat soybeans
Wiriyaumpaiwong S, Soponronnarit S, Prachayawarakorn S |
| 383 - 389 |
Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology
De Faveri D, Torre P, Perego P, Convert A |
| 391 - 396 |
The enhancement and encapsulation of Agaricus bisporus flavor
Liu ZQ, Zhou JH, Zeng YL, Ouyang XI |
| 397 - 402 |
Effect of pre-treatments on quality of solar-dried amla
Verma RC, Gupta A |
| 403 - 412 |
Heat and mass transfer in two-phase porous materials under intensive microwave heating
Dincov DD, Parrott KA, Pericleous KA |
| 413 - 425 |
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
Togrul IT, Pehlivan D |
| 427 - 432 |
Predictive study for the extent of deterioration of potato chips during storage
Houhoula DP, Oreopoulou V |
| 433 - 441 |
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
Gonzalez-Martinez G, Ahrne L, Gekas V, Sjoholm I |
| 443 - 448 |
Moisture sorption isotherms and modeling for pre-cooked flours of pigeon pea (Cajanus cajans L millsp) and lima bean (Canavalia ensiformis)
Corzo O, Fuentes A |
| 449 - 458 |
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
Babalis SJ, Belessiotis VG |
| 459 - 463 |
Effect of temperature on dynamic rheology of Korean honeys
Yoo B |
| 465 - 471 |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
Hsu SY, Kao HY |
