| 253 - 260 |
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
Li P, Wang YH, Ma RY, Zhang XL |
| 261 - 266 |
Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity
Mendonca SLR, Filho CRB, da Silva ZE |
| 267 - 272 |
Modelling the drying of a twig of "yerba mate" considering as a composite material - Part II: mathematical model
Schmalko ME, Alzamora SM |
| 273 - 280 |
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson EEM, Ahrne LM, Tragardh AC |
| 281 - 287 |
Impact of pulsed electric field treatment on the recovery and quality of plant oils
Guderjan M, Topfl S, Angersbach A, Knorr D |
| 289 - 299 |
Cost data analysis for the food industry
Marouli AZ, Maroulis ZB |
| 301 - 308 |
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment
Yuksel Z, Erdem YK |
| 309 - 315 |
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
Pipek P, Houska A, Jelenikova J, Kyhos K, Hoke K, Sikulova M |
| 317 - 324 |
Residence time distributions of starch with high moisture content in a single-screw extruder
Seker M |
| 325 - 332 |
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose
Atra R, Vatai G, Bekassy-Molnar E, Balint A |
| 333 - 337 |
Study on the preparation technology of superfine ground powder of Agrocybe chaxingu Huang
Zhang M, Zhang CJ, Shrestha S |
| 339 - 346 |
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
Martins RC, Lopes IC, Silva CLM |
| 347 - 351 |
Preservation effects of gamma irradiation on fresh-cut celery
Lu ZX, Yu ZF, Gao X, Lu FX, Zhang LK |
| 353 - 359 |
Expanded bed height determination in a tapered fluidised bed reactor
Depypere F, Pieters JG, Dewettinck K |
| 361 - 366 |
Thin-layer infrared radiation drying of onion slices
Sharma GP, Verma RC, Pathare PB |
| 367 - 371 |
Stability of water-soluble turmeric colourant in an extruded food product during storage
Sowbhagya HB, Smitha S, Sampathu SR, Krishnamurthy N, Bhattacharya S |
| 373 - 378 |
Research on the fatigue behavior for peanut shelling
Guzel E, Akcali ID, Mutlu H, Ince A |
| 379 - 379 |
Comment on "Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97-103]"
Choong TSY, Chuah TG |
