화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.70, No.3 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (20 articles)

253 - 255 Operational research and food logistics
Tarantilis CD, Kiranoudis CT
257 - 268 Two-dimensional stock cutting and rectangle packing: binary tree model representation for local search optimization methods
Vassiliadis VS
269 - 279 Multi-stage onboard inventory management policies for food and beverage items in cruise liner operations
Erkoc M, Iakovou ET, Spaulding AE
281 - 292 Scheduling operations for the harvesting of renewable resources
Foulds LR, Wilson JM
293 - 298 Computing shortest paths for transportation of hazardous materials in continuous spaces
Diaz-Banez JM, Gomez F, Toussaint GT
299 - 307 Operations management of a packaging plant in the fruit industry
Blanco AM, Masini G, Petracci N, Bandoni JA
309 - 322 Solving the economic lot scheduling problem with deteriorating items using genetic algorithms
Yao MJ, Huang JX
323 - 332 Streamlining the supply chain of the Hellenic sugar industry
Ioannou G
333 - 339 Batch dispersion model to optimise traceability in food industry
Dupuy C, Botta-Genoulaz V, Guinet A
341 - 349 Integrating information technology and operational research in the management of milk collection
Butler M, Herlihy P, Keenan PB
351 - 364 A system dynamics modeling framework for the strategic supply chain management of food chains
Georgiadis P, Vlachos D, Iakovou E
365 - 371 Evaluating the financial performance of agri-food firms: a multicriteria decision-aid approach
Kalogeras N, Baourakis G, Zopounidis C, van Dijk G
373 - 381 An internet-based logistics management system for enterprise chains
Prindezis N, Kiranoudis CT
383 - 391 Design of a supply chain network for pea-based novel protein foods
Apaiah RK, Hendrix EMT
393 - 402 Applying the concepts of extended products and extended enterprises to support the activities of dynamic supply networks in the agri-food industry
Hunt I, Wall B, Jadgev H
403 - 420 The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology
Mangina E, Vlachos IP
421 - 434 An integrated model of the periodic delivery problems for vending-machine supply chains
Rusdiansyah A, Tsao DB
435 - 445 RutaRep: a computer package to design dispatching routes in the meat industry
Belenguer JM, Benavent E, Martinez MC
447 - 454 Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector
Manthou V, Matopoulos A, Vlachopoulou M
455 - 471 Advanced vehicle routing algorithms for complex operations management problems
Tarantilis CD, Ioannou G, Prastacos G