Journal of Food Engineering

Journal of Food Engineering, Vol.72, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (14 articles)

211 - 217	Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates Marabi A, Thieme U, Jacobson M, Saguy IS
218 - 224	Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics Maskan M
225 - 233	High pressure induced water uptake characteristics of Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K
234 - 241	Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling Ozer NP, Demirci A
242 - 246	Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of yeasts Saccharomyces cerevisiae Klosowski G, Czuprynski B
247 - 253	Hydration kinetics of amaranth grain Resio AC, Aguerre RJ, Suarez C
254 - 260	Effect of lactic acid pretreatment on the quality of fresh pork packed in modified atmosphere Shrestha S, Min Z
261 - 265	Rheological properties of some gums-salep mixed solutions Kayacier A, Dogan M
266 - 272	Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion Zhao Q, Liu Y
273 - 280	Effect of storage conditions on the wall friction characteristics of three food powders Iqbal T, Fitzpatrick JJ
281 - 286	Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN
287 - 292	The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys Chirife J, Zamora MC, Motto A
293 - 301	Measurements of heat transfer coefficients within convection ovens Carson JK, Willix J, North MF
302 - 309	Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems Giraldo-Zuniga AD, Coimbra JSR, Minim LA, Rojas EEG